Little Steamed Bread Production Line

Product Description

Bread production line is widely used to produce kinds of European bread ,soft bread , steamed bun ,fired pastry pancake etc , the line is typical combined structure and normally consists of different function parts as the dough rolling machine, dividing platform , filling machine, bread make-up platform , cutter ,panning machine etc . By changing certain parts , the line is available to produce different shape ,texture , different weight , filled & unfilled bread .

Key features :

1 )   Flexible configurations make it possible to produce many kinds of bread ,pancake etc.

2 )   The working width can be customized according to need ,from 130mm to 370mm .

3 )   For different bread ,the capacity range will be 1000 - 20000 pcs/hr

4 )   Your language is availiable on control touch screen .

5 )   Each function part can be freely assembled into a whole line for certain product .

6 )   Photoelectric sensor to make the line running quite smoothly

7 )   Memory function to help you change the running mode quickly

8 )   World brand electronic component make it rather high quality .

9 )   Advanced combinate structure enable to make a quick changing-over for different food

Packaging & Delivery

Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.